Balsamic Chicken By: Stacey Reich

Balsamic Chicken

Created By:  Stacey Reich

Olive Oil In Bottom Of Skillet

3 Cloves Crushed Garlic

4 Chicken Breasts (Thawed)

1/2 Cup Balsamic Vinegar On Top Of Chicken

4 Vidalia Onions Sliced However You Like

1 Can Of Black Olives - Slice Them

1 Cup Of Moscato white wine.

Grab a larger skillet & put enough olive oil to cover the bottom of the skillet.

Crush garlic into the skillet.

Put flame on medium & add your chicken.

Add Balsamic Vinegar on top of chicken.

Keep turning chicken until vinegar thickens.

Add onions & olives on top of chicken.

Add your wine on top of everything.

Cook on low for around an hour in your skillet covered with the lid.

Break up your chicken & cook for around 15 more minutes.

Serve over rice :o]