March 06, 2011

Creamy Pasta Bake - I Made Up This Recipe For My Boys :D

Creamy Pasta Bake

1 - Box of Quick Cook Rotini Twists
1 - Can of Cream Of Chicken Soup
1 - Cup of Milk
1/2 - Stick of Butter
1 - Cup of Sour Cream
2 - Cups of Cheddar Cheese
Garlic Salt to Taste
Pepper to Taste

3 - Tablespoons of Butter
5 - Pieces of Bread
Sprinkle of Garlic Salt & Pepper

Cook Rotini Twists according to package directions.  Drain & leave them in pan.  Add 1/2 stick of butter, Cream of Chicken Soup, Milk, Sour Cream, Garlic Salt & Pepper and heat.  Now add cheese and stir in until melted.  Put in a 9X13 glass baker or casserole dish. 

Topping:  In a food processor add 5 pieces of bread, Butter, Garlic Salt & Pepper.  Chop until fine.  Spread this over the top of the casserole. 

Cover with foil & bake for around 30 minutes on 375 degrees.  Take foil off for the last 10 minutes or so to brown.

By: Stacey


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