Creamy Pasta Bake
1 - Box of Quick Cook Rotini Twists
1 - Can of Cream Of Chicken Soup
1 - Cup of Milk
1/2 - Stick of Butter
1 - Cup of Sour Cream
2 - Cups of Cheddar Cheese
Garlic Salt to Taste
Pepper to Taste
3 - Tablespoons of Butter
5 - Pieces of Bread
Sprinkle of Garlic Salt & Pepper
Cook Rotini Twists according to package directions. Drain & leave them in pan. Add 1/2 stick of butter, Cream of Chicken Soup, Milk, Sour Cream, Garlic Salt & Pepper and heat. Now add cheese and stir in until melted. Put in a 9X13 glass baker or casserole dish.
Topping: In a food processor add 5 pieces of bread, Butter, Garlic Salt & Pepper. Chop until fine. Spread this over the top of the casserole.
Cover with foil & bake for around 30 minutes on 375 degrees. Take foil off for the last 10 minutes or so to brown.