Created By: Stacey Reich
Olive Oil In Bottom Of Skillet
3 Cloves Crushed Garlic
4 Chicken Breasts (Thawed)
1/2 Cup Balsamic Vinegar On Top Of Chicken
4 Vidalia Onions Sliced However You Like
1 Can Of Black Olives - Slice Them
1 Cup Of Moscato white wine.
Grab a larger skillet & put enough olive oil to cover the bottom of the skillet.
Crush garlic into the skillet.
Put flame on medium & add your chicken.
Add Balsamic Vinegar on top of chicken.
Keep turning chicken until vinegar thickens.
Add onions & olives on top of chicken.
Add your wine on top of everything.
Cook on low for around an hour in your skillet covered with the lid.
Break up your chicken & cook for around 15 more minutes.
Serve over rice :o]